Food & Drink
Meet at the ‘gathering place’: The Evergreen helping community make memories
Deep in the heart of beautiful Franklin County — 400 Evergreen Road, to be precise — you can find...
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Served hot: Ricky Warfield taking his fried chicken to the next level
From New Orleans, to Tennessee, to Kentucky, Ricky Warfield has incorporated a little of each...
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Limewater Bistro & Bar offers casual dining with a touch of elegance
The food and drink at Limewater Bistro & Bar is stellar. Partners in business and life,...
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‘Good food for a good cause’: Former Adelia’s Bakery and Café owners release second edition of recipe book to raise money for St. Vincent de Paul Society
Although locals no longer have the convenience of going into Adelia’s Bakery and Café and picking...
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Make memories this Halloween
By Karen Nance, The Garden Club of Frankfort “Trick or treat” and “thank you” — do you hear those...
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Synergy in seafood and beer
Within the old bread bakery that houses West Sixth Brewery is a growing circle of food. At the far...
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Brewed to taste: Adam Leonberger creating his favorite beers
By Ben Mackin There are a number of ways for a person over the age of 21 to get beer in this...
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Brewing history: Oktoberfest a time for Sig Luscher Brewery to celebrate beer, the past
By Ben Mackin When it comes to multi-lingual word association, there are few groups of words that...
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Tailgating means bringing out lots of your best
It’s been a while since I’ve been tailgating. In fact, it’s been so long, I may be in danger of...
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Bourbon royalty makes its debut: Castle & Key releases first two barrel runs
If you missed the first batch, a new barrel run of Castle & Key’s bourbon is scheduled to be...
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