Food & Drink
Satisfy your holiday sweet tooth with cookies
By Tisa Conway-Cunningham, Crispy. Chewy. Chunky. Chocolatey. Cookies. In whatever state, cookies...
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Perfect harmony: The undeniable connection between food and music
By Tisa Conway-Cunningham Food and music — two of my favorites. They go together like peanut...
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Snack attack: Back to school edition
By Tisa Conway-Cunningham Fast Food, fair delights, amusement park treats, Ramen Noodles, Pizza...
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Turn up the Heat: Keep the kitchen cool and enjoy outdoor cooking this summer
By Tisa Conway-Cunningham Cue the charcoal and the woodchips, and ready the smokers. We celebrated...
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The bourbon connection
By Tisa Conway-Cunningham Bourbon — 51% corn, though 70-80% corn is preferred. Common additions...
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Locally tasteful, Kentucky Proud
By Tisa Conway-Cunningham I remember the days that my siblings, friends and I would play outside...
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Feast on Derby
By Tisa Conway-Cunningham There is nothing like being trackside at Churchill Downs in Louisville...
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Oh, Look … me want cookies!
By Tisa Conway-Cunningham Oh, that crisp outside, that ooey gooey center, the cream sandwiched...
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Engine House Coffee brings together history, a vision for the future, and a good cup of coffee
By Amanda Corbin In May 2023, Engine House Coffee opened inside the 155-year-old building that...
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Something New: Rediscovering Frankfort
By Tisa Conway-Cunningham Guess what folks, we have made it to 2024! Now 2023 is sitting pretty in...
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